Fettuccine
Default unit: pcs · Less common product
Description
Fettuccine are long, flat Italian pasta ribbons made from durum wheat semolina, offering a firm, chewy bite when cooked. They are traditionally paired with creamy Alfredo, meat ragù, or seafood sauces.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Folate, Iron.
How to choose
Look for smooth pasta with no moisture spots, a uniform golden‑yellow color, and firm strands.
How to store
Keep in a dry, dark pantry in a sealed package; protect from moisture and pests.
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