Fermented Vegetables
Default unit: pcs · Less common product
Description
Fermented vegetables are a mix of vegetables such as cabbage, carrot, and radish that have been lacto‑fermented, giving them a characteristic sour‑sweet taste and aroma. They are often served as a side (kimchi) or added to stews, soups, and rice dishes.
Nutrition
(per 100g)
Calories15
Protein1.1г
Fat0.5г
Carbs2.5г
Vitamins & minerals
Vitamin C, Vitamin K, probiotic bacteria, Calcium
How to choose
Prefer jars with a clear, aromatic brine and no mold; the vegetables should stay crisp and brightly colored.
How to store
Refrigerate after opening and use within 1–2 weeks. Unopened jars can be stored in a cool, dark place.
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