Fermented Tofu
Default unit: pcs · Less common product
Description
Fermented tofu is a soft soy cheese that has undergone fermentation, resulting in a creamy texture and a piquant, slightly tangy taste. It is often sliced for salads, served as an appetizer, or incorporated into sauces.
Nutrition
(per 100g)
Calories120
Protein8г
Fat8г
Carbs2г
Vitamins & minerals
Calcium, iron, vitamin B2, vitamin B12 (in fermented varieties).
How to choose
Choose tofu with a soft creamy texture, no off‑smell, in a clear package, and a production date within the last 2 weeks.
How to store
Keep refrigerated, submerged in brine, and consume within 1–2 weeks after opening.
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