Fermented Soybeans
Default unit: pcs · Less common product
Description
Fermented soybeans are soybeans that have undergone fermentation, resulting in a soft, sticky texture and a distinctive aroma. They are used in Asian cuisines as a base for sauces, soups, and salads.
Nutrition
(per 100g)
Calories212
Protein18.2г
Fat11г
Carbs14г
Vitamins & minerals
Vitamin B2, vitamin B6, iron, calcium, magnesium
How to choose
Look for glossy, dark‑brown beans with a mild aroma, free of mold or dry patches.
How to store
Store refrigerated in an airtight container; consume within 1‑2 months, or freeze for up to 6 months.
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