Soft Fermented Cheese
Default unit: pcs · Less common product
Description
Soft fermented cheese is a low‑fat, soft cheese produced by culturing milk with lactic‑acid bacteria, featuring a creamy, crumbly texture and a mild tang.
Nutrition
(per 100g)
Calories98
Protein11г
Fat4г
Carbs3г
Vitamins & minerals
Calcium, phosphorus, vitamin B2, vitamin B12
How to choose
Look for a uniform creamy consistency, no dry spots, a pleasant mild tangy aroma, and a clear production date.
How to store
Store in the refrigerator, wrapped tightly or under a lid, and consume within 1‑2 weeks after opening.
Recipes with Soft Fermented Cheese
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App