Fermented Shrimp Paste
Default unit: pcs · Less common product
Description
Fermented shrimp paste is a pungent, salty paste produced by fermenting small shrimp with salt. It is commonly added to curries, sauces, soups, and marinades in Southeast Asian cuisine.
Nutrition
(per 100g)
Calories150
Protein12г
Fat5г
Carbs10г
Vitamins & minerals
Vitamin B12, niacin (Vitamin B3), iodine, calcium
How to choose
Choose a paste in a sealed glass jar with no signs of mold or excessive separation. The aroma should be characteristically marine, without a bitter aftertaste.
How to store
Store in the refrigerator at 0‑4 °C in a sealed container; after opening, consume within 1‑2 weeks. The paste can be frozen in portion‑size bags for up to 2 months.
Recipes with Fermented Shrimp Paste
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