Fermented Shrimp Paste
Default unit: pcs · Less common product
Description
A salty paste made from fermented shrimp, with an intense umami flavor, widely used in Asian cuisine as a flavor enhancer in sauces, marinades, and soups.
Nutrition
(per 100g)
Calories210
Protein15г
Fat12г
Carbs20г
Vitamins & minerals
Vitamin B12, Iodine, Iron, Calcium
How to choose
Select a paste free of mold, with a uniform smooth texture and characteristic strong aroma; check the expiration date and seal integrity.
How to store
After opening, keep refrigerated at 0‑4 °C in an airtight container for up to 6 months; portions can be frozen for up to 12 months.
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