Fermented Olive
Default unit: pcs · Less common product
Description
An olive that has undergone fermentation in brine, developing a distinctive tangy‑salty flavor and a tender texture. Frequently used in appetizers, salads, and as a component of traditional dishes.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, copper, iron, calcium
How to choose
Select olives with a clear brine and no excessive mold; the aroma should be pleasantly tangy‑salty.
How to store
After opening, keep refrigerated in the brine in an airtight container. Use within 2–3 weeks.
Recipes with Fermented Olive
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