Fermented Garlic
Default unit: pcs · Less common product
Description
Fermented garlic is garlic that has been fermented in brine, giving it a mild, tangy‑sweet flavor and soft texture. It is used as a flavorful condiment in salads, marinades, sauces and pickles.
Nutrition
(per 100g)
Calories120
Protein6.4г
Fat0.5г
Carbs27г
Vitamins & minerals
Vitamin C, vitamin B6; minerals manganese, selenium.
How to choose
Select heads with firm whole cloves, no mold, and a clear brine without sediment.
How to store
Store in the refrigerator in a sealed glass jar with brine, up to 3 months.
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