Fermented Fish
Default unit: pcs · Less common product
Description
Fermented fish is created by naturally fermenting fresh fish with salt, giving it a distinctive tangy‑salty aroma. It is enjoyed as a snack, in salads, or as a flavor enhancer in traditional dishes.
Nutrition
(per 100g)
Calories120
Protein20г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin D, omega‑3 fatty acids, selenium
How to choose
Look for firm, elastic flesh without gray spots, a salty‑tangy aroma, and no off‑putting smell.
How to store
Store in the refrigerator at 0‑4 °C in a sealed package; consume within 1‑2 weeks, or freeze for up to 3 months.
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