Fermented Soybeans with Garlic
Default unit: pcs · Less common product
Description
Fermented soybeans with garlic are soybeans that have been fermented and mixed with minced garlic, giving them a pungent, spicy note. They are used in sauces, marinades, salads, and as a flavorful addition to meat and vegetable dishes.
Nutrition
(per 100g)
Calories210
Protein12г
Fat10г
Carbs15г
Vitamins & minerals
Vitamin B1, B2, B6, folate, iron, magnesium
How to choose
Choose a jar with an airtight seal, free of mold; the beans should be dark brown and have a pleasant garlic aroma, not an off‑putting smell.
How to store
Store unopened in a cool, dark place. Once opened, keep refrigerated and consume within 4–6 weeks.
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