Fermented Black Beans
Default unit: pcs · Less common product
Description
Fermented black beans are soybeans that have undergone fermentation, developing a deep umami flavor and dark color. They are used in Asian cooking as a seasoning for meat, sauces, and braised dishes.
Nutrition
(per 100g)
Calories210
Protein12г
Fat10г
Carbs15г
Vitamins & minerals
Iron, Calcium, Vitamin B9 (folate)
How to choose
Look for beans with a uniform dark color, free of spots or mold; the aroma should be characteristically salty without any rancid notes.
How to store
After opening, keep refrigerated and use within 2–3 weeks. Unopened jars can be stored in a cool, dry place.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App