Fermented Black Beans
Default unit: pcs · Less common product
Description
Fermented black beans are a traditional Chinese ingredient made by fermenting soybeans in a salty brine. They provide a strong salty umami flavor and are used in sauces, marinades and dishes such as mapo tofu.
Nutrition
(per 100g)
Calories140
Protein10г
Fat0.5г
Carbs20г
Vitamins & minerals
Iron, Calcium, Vitamin B9 (folate)
How to choose
Choose dark, glossy beans with a strong salty aroma; the jar should be free of mold and excessive sediment.
How to store
Keep refrigerated after opening and use within about a month. Unopened jars can be stored in a dry, cool pantry.
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