Fermented Black Beans
Default unit: pcs · Less common product
Description
Fermented black beans, known as douchi, are black soybeans that have been salted and fermented, producing an aromatic, soft paste. They are a staple in Chinese cooking, adding depth to sauces, marinades, and meat or vegetable dishes.
Nutrition
(per 100g)
Vitamins & minerals
Iron, calcium, Vitamin B2 (riboflavin)
How to choose
Look for dark‑brown, glossy beans that hold their shape. The aroma should be rich, salty and slightly caramelized, without bitter or rancid notes. Ensure the lid is tightly sealed.
How to store
Store in the refrigerator in an airtight jar; it will keep up to 6 months after opening. The paste can be frozen in portion‑size bags for longer storage.
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