Fermented Black Bean Sauce
Default unit: pcs · Less common product
Description
Fermented black bean sauce is a thick dark condiment made from fermented black soybeans, offering a rich umami flavor with a hint of caramel. It is used in marinades, stir‑fries, sauces, and as a seasoning for rice and noodles.
Nutrition
(per 100g)
Calories70
Protein5г
Fat0.5г
Carbs10г
Vitamins & minerals
Vitamins B1, B2; minerals iron, magnesium.
How to choose
Look for a deep dark‑brown sauce with no sediment, a fermented soybean aroma, and no artificial additives.
How to store
After opening, keep refrigerated in a sealed container and use within 3–4 weeks.
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