Fermented Black Bean Paste
Default unit: pcs · Less common product
Description
Fermented black bean paste is a traditional Asian seasoning produced by fermenting cooked black soybeans with salt. It delivers a deep salty‑umami flavor and is added to sauces, braised dishes, and marinades.
Nutrition
(per 100g)
Calories150
Protein12г
Fat1г
Carbs20г
Vitamins & minerals
Vitamin B6, iron, calcium, potassium
How to choose
Choose a smooth, dark‑brown paste with a uniform texture, a pleasant salty aroma, and no signs of mold.
How to store
After opening, keep refrigerated in an airtight container; use within 2‑3 months, or freeze for longer storage.
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