Fenugreek Seeds
Default unit: pcs · Less common product
Description
Fenugreek seeds are tiny, bitter‑sweet seeds with a maple‑like aroma. They are employed in Indian and Mediterranean cuisines, in curries, marinades, sauces, and as a flavor enhancer.
Nutrition
(per 100g)
Calories323
Protein22.8г
Fat6.4г
Carbs58г
Vitamins & minerals
Iron, magnesium, vitamin B6, folate
How to choose
Choose seeds of uniform yellow‑brown color, free of spots, moisture or mold; they should emit a characteristic mildly bitter aroma.
How to store
Store in an airtight glass or metal container in a cool, dark place; keeps well for up to 12 months.
Recipes with Fenugreek Seeds
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