Fenugreek Leaves
Default unit: pcs · Less common product
Description
Fenugreek leaves are fragrant, slightly bitter leaves with a maple‑syrup aroma, widely used in Indian and Central Asian cuisines, adding flavor to curries, chutneys, salads and marinades.
Nutrition
(per 100g)
Calories49
Protein4.4г
Fat0.9г
Carbs8г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, folate, iron.
How to choose
Choose bright green leaves without yellow spots or dry tips, with a pronounced aroma.
How to store
Store in the refrigerator in an airtight container or bag with a damp towel for up to 5 days; freeze for longer storage.
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