Fennel Tops
Default unit: pcs · Less common product
Description
Delicate green fennel tops carry a subtle anise aroma and are used as garnish or flavoring in salads, sauces, and fish dishes.
Nutrition
(per 100g)
Calories20
Protein1.2г
Fat0.2г
Carbs3г
Vitamins & minerals
Vitamin C, Vitamin K, folate, potassium, calcium.
How to choose
Choose bright green, crisp fronds with no yellowing or wilting; the anise aroma should be noticeable.
How to store
Store in a damp paper or plastic bag in the refrigerator (2–4 °C) and use within 3–5 days.
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