Fennel Seed
Default unit: pcs · Less common product
Description
Fennel seed is an aromatic, dark‑green seed with a subtle anise flavor, commonly added to marinades, sauces and baked goods. It is also used in traditional medicine to aid digestion.
Nutrition
(per 100g)
Calories345
Protein15.2г
Fat14.8г
Carbs52.3г
Vitamins & minerals
Potassium, calcium, magnesium, iron, vitamin C, vitamin B6.
How to choose
Look for seeds that are uniformly dark‑green, free of cracks or moisture spots; the aroma should be bright and anise‑like.
How to store
Store in an airtight glass or metal container in a dry, cool, dark place; keeps up to 18 months.
Recipes with Fennel Seed
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