Fennel Sausage
Default unit: pcs · Less common product
Description
Sausage seasoned with fennel seeds carries a distinctive anise aroma; it is typically made from pork or beef and used in baked, fried, or grilled dishes.
Nutrition
(per 100g)
Calories310
Protein13г
Fat27.5г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Choose a sausage with a uniform, firm texture, no gray spots; the aroma should be distinctly anisey, not bitter, and the color should be pink‑brown.
How to store
Store in the refrigerator at 0‑4 °C and consume within 3‑5 days after opening; for longer keeping, freeze for up to 2‑3 months.
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