Fennel Salami
Default unit: pcs · Less common product
Description
Fennel salami is a dry‑cured sausage that incorporates fennel seeds, imparting a subtle anise‑like aroma. It is enjoyed sliced in salads, pastas, or as a flavorful appetizer.
Nutrition
(per 100g)
Calories310
Protein22г
Fat24.5г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Riboflavin, Iron, Zinc
How to choose
Select salami with visible fennel seeds, an anise aroma, uniform red color, and no cracks.
How to store
Store in the refrigerator at 0–4 °C in an airtight package; once opened, consume within 5–7 days or freeze for up to 2 months.
Recipes with Fennel Salami
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