Fennel Leaves
Default unit: pcs · Less common product
Description
Fennel leaves are delicate, aromatic fronds with an anise‑like scent, commonly used as garnish and seasoning for fish, meat dishes, salads, and sauces.
Nutrition
(per 100g)
Calories31
Protein1.2г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin K, potassium, calcium
How to choose
Look for bright‑green fronds free of yellow spots, with a strong anise aroma and no dry tips.
How to store
Keep in the refrigerator in a perforated plastic bag or a container with a damp paper towel for 3‑5 days.
Recipes with Fennel Leaves
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