Fennel Leaves
Default unit: pcs · Less common product
Description
Fennel leaves are fragrant, pale‑green fronds with an anise‑like note, often used fresh as garnish or in aromatic sauces. They work well in salads, fish dishes, and marinades.
Nutrition
(per 100g)
Calories20
Protein1.2г
Fat0.2г
Carbs3.5г
Vitamins & minerals
Vitamin C, Vitamin K, folate, potassium, calcium
How to choose
Choose leaves that are bright green, free of yellowing or wilting, and emit a strong anise aroma.
How to store
Store in the refrigerator wrapped in a damp paper towel or in a sealed container and use within 3–5 days. Leaves can also be frozen in bags for later use.
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