Faux Mozzarella
Default unit: pcs · Less common product
Description
Faux mozzarella is a cheese‑style product that mimics the taste and meltability of traditional mozzarella, usually made from soy protein, starches or nut‑based bases. It is used on pizza, in salads, casseroles and any dish that calls for a soft, meltable cheese.
Nutrition
(per 100g)
Calories250
Protein12г
Fat15г
Carbs15г
Vitamins & minerals
Calcium, vitamin B12, iron
How to choose
Check the ingredient list – look for minimal artificial additives and a high plant‑protein content; the texture should be elastic, not crumbly.
How to store
Keep refrigerated in an airtight package. After opening, use within 7‑10 days or freeze for up to 1 month.
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