Fatty Beef Chuck

Default unit: pcs · Less common product

Description

Fatty beef chuck is a high‑fat portion of beef chuck, ideal for slow braising, stews, and making rich broths.

(per 100g)

Calories250

Protein20г

Fat20г

Carbs0г

Vitamin B12 – high; iron and zinc – significant amounts; Vitamin D – trace.

Choose pieces with bright red meat, even marbling of fat, and no grayish areas.

Keep in the refrigerator at 0‑2 °C for up to 3‑4 days; for longer storage, freeze in a sealed bag.

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