Fat-Free Turkey Breast
Default unit: pcs · Less common product
Description
Fat‑free turkey breast is lean, skinless poultry meat high in protein and virtually fat‑free, ideal for diet dishes, salads and quick grilling.
Nutrition
(per 100g)
Calories115
Protein24г
Fat0.5г
Carbs0г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, Selenium
How to choose
Choose breast pieces with no visible fat or skin. Look for fresh meat (pink color, no slime) and check the production date.
How to store
Keep in the refrigerator at 0‑4 °C in a sealed bag for no more than 3‑4 days. For longer storage, freeze in individual portions.
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