Fat-Free Liquid Egg Product
Default unit: pcs · Less common product
Description
Fat‑free liquid egg product is a pasteurized, liquid egg‑white concentrate that provides high‑quality protein without fat, suitable for baking, omelets and as a whole‑egg substitute in low‑fat recipes.
Nutrition
(per 100g)
Calories52
Protein11г
Fat0г
Carbs0.7г
Vitamins & minerals
Vitamin B2 (riboflavin), selenium, potassium
How to choose
Choose a pasteurized product with no added preservatives and low sodium; the container should contain a clear, smooth liquid without clumps.
How to store
After opening, keep refrigerated in an airtight container and use within 7 days; portions can be frozen for up to 3 months if needed.
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