Fat‑Trimmed Boned Beef Chuck
Default unit: pcs · Less common product
Description
Fat‑trimmed boned beef chuck is a cut from the shoulder region with the bone removed and excess fat trimmed away, yielding a lean yet flavorful piece of meat. It is ideal for braising, roasting, stews, and even steak preparations.
Nutrition
(per 100g)
Calories150
Protein22г
Fat6г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin, iron, zinc, selenium
How to choose
Look for bright red meat with no gray areas, firm texture, and minimal marbling after trimming.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag, use within 3‑5 days or freeze for up to 6 months.
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