Fat-Trimmed Beef Flank Steak
Default unit: pcs · Less common product
Description
A lean version of flank steak with excess fat trimmed away, retaining juiciness and rich flavor. Perfect for diet‑friendly dishes, quick searing, or grilling.
Nutrition
(per 100g)
Calories170
Protein28г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron
How to choose
Choose bright red meat with no gray spots, a firm texture, and minimal visible fat.
How to store
Keep refrigerated at 0‑2 °C, wrapped in parchment or plastic, and use within 3‑5 days; freeze for longer storage.
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