Fat‑Free Turkey Breast
Default unit: pcs · Less common product
Description
Fat‑free turkey breast is a lean, tender meat that is high in protein and virtually fat‑free. It works well roasted, grilled, or thinly sliced for salads and sandwiches.
Nutrition
(per 100g)
Calories120
Protein30г
Fat0.5г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, Vitamin B12, Selenium, Phosphorus
How to choose
Look for a uniform pink color, no dry spots or off‑odors; the meat should be firm and not overly wet.
How to store
Keep in the refrigerator at 0‑2 °C in airtight packaging for up to 3 days; for longer storage, freeze in a vacuum‑sealed bag at –18 °C.
Recipes with Fat‑Free Turkey Breast
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