Fat-Free Ground Beef
Default unit: pcs · Less common product
Description
Fat‑free ground beef is finely minced beef with almost all fat removed (about 4 % fat). It is commonly used in stews, patties, stuffed vegetables and other low‑fat dishes.
Nutrition
(per 100g)
Calories145
Protein22г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Iron, Zinc
How to choose
Choose meat without yellowish patches, with a uniform red color and no odor. Ensure the fat content is listed as no more than 4 %.
How to store
Keep refrigerated at 0–2 °C in an airtight package for up to 2 days, or freeze at –18 °C for 3‑4 months.
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