Fat-Free Evaporated Milk
Default unit: pcs · Less common product
Description
Fat‑free evaporated milk is milk that has been concentrated by removing most of its water and then stripped of fat. It has a thick, creamy texture and a rich dairy flavor, and is used in baking, desserts, and sauces as a low‑fat alternative to regular milk or cream.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, vitamin D, vitamin A, vitamin B2 (riboflavin)
How to choose
Choose a can that is free of dents and has a recent best‑by date; ensure the label states “fat‑free” and no added flavorings.
How to store
Store unopened cans in a cool, dry pantry; once opened, transfer to an airtight container and keep refrigerated, using within 5 days.
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