Low-Fat Butter
Default unit: pcs · Less common product
Description
Low-Fat Butter is a reduced‑fat butter where part of the milkfat is replaced with water and milk solids. It is suitable for diet‑friendly dishes, baking, and sauces while retaining a buttery flavor.
Nutrition
(per 100g)
Calories250
Protein5г
Fat15г
Carbs20г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, Vitamin B2
How to choose
Look for a uniform creamy consistency without watery streaks; the aroma should be characteristically buttery, without sourness.
How to store
Store in the refrigerator at +2‑+4 °C in a sealed package for up to 3 weeks; it can be frozen for up to 2 months, thawing in the fridge.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App