Fast‑Acting Yeast
Default unit: pcs · Less common product
Description
Fast‑acting yeast is a high‑efficiency dry yeast that provides instant dough rise without long fermentation. It is often used in quick‑bake recipes such as fast breads, pizza and rolls.
Nutrition
(per 100g)
Calories325
Protein40г
Fat6г
Carbs41г
Vitamins & minerals
B‑vitamins (thiamine, riboflavin, niacin, pantothenic acid, B6, folate) and minerals like iron and potassium.
How to choose
Ensure the yeast is dry, free of moisture, and has a clear production date; avoid packages with damaged seals.
How to store
After opening, keep in the refrigerator or freezer in a sealed container; in a dry cool place it lasts up to a year.
Recipes with Fast‑Acting Yeast
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