Fast‑Fry Minute Steaks
Default unit: pcs · Less common product
Description
Minute steaks are thinly cut beef pieces that cook in just a few minutes, ideal for quick pan‑frying or grilling. They are commonly used as fast appetizers or tossed into salads.
Nutrition
(per 100g)
Calories170
Protein20г
Fat8г
Carbs0г
Vitamins & minerals
Vitamin B12, B6, niacin, zinc, iron
How to choose
Choose pink‑red meat without gray areas, with uniform texture and low fat content.
How to store
Keep refrigerated in an airtight package for up to 2 days, or freeze for up to 3 months.
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