Farmhouse White Bread
Default unit: pcs · Less common product
Description
White bread baked using a traditional farmhouse method with wheat flour, yeast, water and salt. It features a soft, airy crumb and a mild aroma, perfect for sandwiches, toast and side dishes.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
B‑vitamins (thiamine, niacin, folate) and iron.
How to choose
Look for a golden crust, even airy crumb, and a fresh scent; avoid loaves with damp spots or mold.
How to store
Store in a dry place in a paper bag or cloth sack for 2–3 days; for longer storage, freeze and thaw at room temperature.
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