Farmhouse Cheddar
Default unit: pcs · Less common product
Description
Farmhouse cheddar is a firm, aged cheese made from cow’s milk in traditional farm‑style production. It offers a rich, sharp flavor and a crystalline texture, perfect for grating, melting in casseroles, or serving on cheese boards.
Nutrition
(per 100g)
Calories400
Protein25г
Fat33г
Carbs1.3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D, Vitamin B12
How to choose
Look for a firm block without cracks, a deep yellow‑orange color and a buttery aroma. Avoid cheese that feels dry or crumbly.
How to store
Wrap in parchment paper then foil and keep in the refrigerator at 4 °C. If needed, freeze for up to 2 months, thawing in the fridge.
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