Farmer's Cheese
Default unit: pcs · Less common product
Description
Farmer’s cheese is a fresh curd cheese with a soft creamy texture and a mild tangy flavor. It is enjoyed in salads, desserts, as a filling for dumplings, or simply drizzled with honey.
Nutrition
(per 100g)
Calories98
Protein11г
Fat4г
Carbs3г
Vitamins & minerals
Calcium, phosphorus, vitamin B2, vitamin B12
How to choose
Choose fresh cheese without yellow spots, with a uniform creamy consistency and a pleasant milky aroma. Avoid products that are overly watery.
How to store
Store in the refrigerator in an airtight container – up to 5‑7 days. For longer storage, it can be frozen, though the texture will become more crumbly.
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