Farm-Style Pork Ribs
Default unit: pcs · Less common product
Description
Farm-style pork ribs are meat‑rich, bone‑in cuts often prepared with simple natural ingredients. They are ideal for slow braising, roasting, or grilling.
Nutrition
(per 100g)
Calories260
Protein18г
Fat21г
Carbs0г
Vitamins & minerals
Vitamin B12, B6, niacin, zinc, iron
How to choose
Choose ribs with pink‑red meat, even fat marbling, and no dry or dark spots. Bones should be intact and free of cracks.
How to store
Keep refrigerated at 0–4 °C in an airtight bag for no more than 3–5 days. For longer storage, freeze in a sealed container for up to 3 months.
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