Ezekiel Bread
Default unit: pcs · Less common product
Description
Ezekiel Bread is made from sprouted grains and legumes such as spelt, wheat, barley, rye, millet, and beans. The sprouting process boosts protein, fiber, and micronutrient content, making it a popular choice for health‑focused diets.
Nutrition
(per 100g)
Calories260
Protein9г
Fat1.5г
Carbs48г
Vitamins & minerals
B‑vitamins (B1, B2, B3, B6, folate), iron, magnesium, zinc.
How to choose
Look for a loaf with a dense yet airy crumb, an even dark‑gold crust, and no signs of mold.
How to store
Keep in a dry paper bag at room temperature for up to 3 days; for longer storage freeze in an airtight bag.
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