Eyeballs
Default unit: pcs · Less common product
Description
Eyeballs are the ocular organ of an animal, commonly used in traditional dishes such as soups, stews, or appetizers after thorough cleaning and cooking.
Nutrition
(per 100g)
Calories115
Protein13г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin A, Vitamin B12, iron, zinc
How to choose
Choose fresh eyeballs with no discoloration, bright red sclera, and a firm texture; avoid any off‑odors.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 1‑2 days, or freeze in a sealed bag for later use.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App