Beef Eye Fillet
Default unit: pcs · Less common product
Description
Eye fillet is the most tender cut from the center of the beef tenderloin, extremely lean and buttery. Perfect for quick‑cooking steaks, grilling or pan‑searing.
Nutrition
(per 100g)
Calories143
Protein20.9г
Fat5.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, phosphorus
How to choose
Choose bright red meat without gray edges, uniform texture and consistent thickness.
How to store
Store in the refrigerator at 0‑2 °C in airtight packaging, use within 3‑5 days, or freeze for up to 6 months.
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