Eye of Round Roast

Default unit: kg · Less common product

Description

Eye of round is a lean beef cut from the hindquarter, suitable for roasting and slow‑cooking. Its dense texture holds shape well during cooking.

(per 100g)

Calories170

Protein20г

Fat8г

Carbs0г

Vitamin B12, Vitamin B6, Niacin, Iron, Zinc

Choose meat with a deep ruby‑red color, no gray spots, a firm and springy texture, and no off‑odors.

Store in the refrigerator at 0‑4 °C for no more than 3‑5 days, or freeze in a sealed bag for 6‑12 months.

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