Eye of Round Roast

Default unit: kg · Less common product

Description

Eye of round roast is a lean cut from the hindquarter of beef, ideal for roasting or slow‑cooking.

(per 100g)

Calories170

Protein20г

Fat8г

Carbs0г

Vitamin B12, Vitamin B6, Niacin, Iron, Zinc

Choose a piece that is deep red, firm, without gray spots, and has no off‑odor.

Keep refrigerated at 0‑2 °C in airtight packaging for up to 3‑5 days, or freeze at –18 °C for up to 6 months.

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App