Eye of Round Roast
Default unit: kg · Less common product
Description
Eye of round roast is a lean, whole piece of the eye of round cut, ideal for slow roasting or oven cooking to retain juiciness.
Nutrition
(per 100g)
Calories150
Protein22г
Fat6г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Look for a uniform deep‑red color, firm texture, and no visible fat caps or discoloration; avoid meat with a sour smell.
How to store
Store in the refrigerator at 0‑2 °C for up to 5 days, or wrap tightly and freeze for up to 6 months.
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