Eye of Round Roast

Default unit: kg · Less common product

Description

Eye of round roast – a lean cut of beef from the hindquarter, ideal for roasting or slow‑cooking.

(per 100g)

Calories170

Protein22г

Fat8г

Carbs0г

Vitamin B12, Vitamin B3 (Niacin), Iron, Zinc

Pick meat that is bright red with no gray or brown spots, firm yet slightly springy to the touch, and free of off‑odors.

Keep refrigerated at 0–2 °C in a sealed package for 3–5 days, or freeze in portion‑sized bags at –18 °C for up to 6 months.

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