Eye of Round Beef Steak
Default unit: pcs · Less common product
Description
Eye of round steak is a lean, low‑fat cut taken from the eye of the round portion of beef. It is firm and best suited for quick searing, grilling or roasting.
Nutrition
(per 100g)
Calories124
Protein22.5г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, phosphorus.
How to choose
Select a steak that is deep red, free of dry patches, with uniform texture and no sour or rancid odor.
How to store
Store in the refrigerator at 0‑2 °C wrapped in paper or vacuum‑sealed for up to 3 days; freeze at –18 °C for 4‑6 months.
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