Eye of Round Beef Roast
Default unit: pcs · Less common product
Description
Eye of round beef roast, prepared as a roast beef, is a lean cut cooked to medium doneness that stays juicy and flavorful. It is sliced thin for sandwiches or served as a main dish.
Nutrition
(per 100g)
Calories124
Protein22.5г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), zinc, iron, selenium
How to choose
Select a piece with bright red meat, no gray spots, uniform texture and minimal white fat.
How to store
Keep refrigerated at 0‑2 °C in a vacuum‑sealed bag or wrapped in parchment for 3‑5 days; freeze for long‑term storage.
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