Extra Wide Egg Noodles
Default unit: g · Common product
Description
Extra‑wide egg noodles are long, flat pasta ribbons made from wheat flour and eggs, commonly used in Asian dishes such as stir‑fries and soups.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron
How to choose
Look for noodles that are free of cracks or discoloration, check the best‑by date, and ensure they have a fresh, neutral aroma.
How to store
Keep unopened packages in a dry, cool pantry; after opening, transfer to an airtight container or freeze to maintain freshness.
Recipes with Extra Wide Egg Noodles
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